- Region MENDOZA
- Gorgeous nose exhibiting an array of aromas such as peppery mulberry, sour and black cherry, violet and a subtle touch of wild strawberry jam. The palate is full, complex, with a fantastic energy and bursting with ripe dark plums; tannins are impressively silky and freshness is amazing. An exceptional nectar from the Agrelo terroir.
- Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fleshy tannins with a long, lingering finish.Pairs well with full-flavored foods and barbequed meats.
- Vineyards Mendoza, Argentina. Grapes primarily sourced from the Luján de Cuyo and surrounding areas. Alluvial soil.
- Winemaking The wine is harvested in April by hand, aged in French oak barriques for 6 months and then aged for an additional 5 months in bottle prior to release.
- Tasting Notes Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fl eshy tannins with a long, lingering finish.
- Food Pairing Trivento Reserve Malbec is an ideal match to full-flavored foods and barbequed meats
- Your Wednesday wine: Trivento Cabernet Malbec Blend from Argentina By Sandra Silfven Jan 27, 2016 BODEGA TRIVENTO was founded in the mid-1990s in Argentina by Chile’s leading wine producer Concha y Toro. The name means three winds in Spanish and is derived from the winds that sweep through the mountainous region of Mendoza: the icy Polar wind
- Trivento Malbec Reserve 2016 – Loud Luscious Fruit Trivento Malbec Reserve 2016, Mendoza, Argentina Tasting Note: This malbec pleases on multiple notes. First, the nose. The fruity nose is a pleasure to take in before sipping. The first taste does not disappoint