LUIS FELIPE EDWARDS PINOT NOIR
From Chile’s Central Valley, this wine is 100% Pinot Noir. Light, flavoursome and stylish – it’s an approachable drop that’s easily savoured. Enjoy it like they do in Chile – around a big table of good food and good company.
Wine Tasting Notes
Wine Region CHILE
Drink Until 2019
Varieties 100% Pinot Noir
Foods Enjoy with pasta, chicken, white meats or pizza.
Oak 3 months in French oak.
Colour Clean, ruby red with bright hues
Nose On the nose it is characterized by aromas of red fruit, such as cherry, raspberry and strawberry with a soft touch of vanilla from careful oak aging.
Palate On the palate it is fresh and fruit-forward and harmonious, with soft tannins.
Background The Pupilla line from Luis Felipe Edwards is the perfect introduction to the LFE style of winemaking. All are made to be fruit forward, round in the mouth, easy to drink, and can be enjoyed alone or with a variety of foods. The grapes for this range come mainly from Pupilla estate in the idyllic Colchagua Valley, and are expertly managed to enhance the fruit characteristics of each individual grape variety- from the fresh, citrus-infused Sauvignon Blanc to the spicy Carmenere, Chile´s signature grape.
The winery Luis Felipe Edwardshas become the largest family wine company in Chile, which owns 1,850 hectares of vineyards, the wines are exported to more than 70 countries.
The company is recognized as “the Chilean winery of the year” in 2012 by two prestigious international competitions – “International Wine and Spirits Competition” (IWSC) and “AWC Vienna International Wine Challenge”, and its wines are regularly awarded with trophies and medals. Suffice it to say that only in 2014 LFE wines have been awarded more than 130 medals. Each of wines reflects the values of the family Edwards: the care and attention that the family invests in their creation, and the importance of continued growth and of innovationMore: http://winestyle.co.uk