THE DALMORE THE 18
Dalmore 18 year old is another fantastic creation from Richard Paterson, the Dalmore whisky Master Blender. This whisky is matured initially for fourteen years in American white oak ex-bourbon casks, then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. A great dram in the winter months, but then again, who couldn’t enjoy it all year round?!
Nose: English marmalade, Satsuma plums, vanilla and blackcurrants.
Palate: Honeyed bananas, blueberries and grape.
Finish: Damson plums, dark treacle and Christstollen cake.